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Merica F%#K Yeah!

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Steinbach of Santa Fe
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

132.4

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.94 lb	United Kingdom - Maris Otter Pale8.94 lb Maris Otter Pale	38	3.75	39.2%
7.49 lb	American - Pale 2-Row7.49 lb Pale 2-Row	37	1.8	32%
1.52 lb	Dry Malt Extract - Extra Light1.52 lb Dry Malt Extract - Extra Light	42	2.5	10.5%
1.28 lb	American - Caramel / Crystal 15L1.28 lb Caramel / Crystal 15L	35	15	5.2%
1.36 lb	American - Caramel / Crystal 80L1.36 lb Caramel / Crystal 80L	33	80	5.2%
0.69 lb	Corn Sugar - Dextrose0.69 lb Corn Sugar - Dextrose	46	0.5	5.2%
0.33 lb	Belgian - Special B0.33 lb Special B	34	115	1.3%
0.34 lb	United Kingdom - Pale Chocolate0.34 lb Pale Chocolate	33	207	1.3%
21.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.01 oz	Magnum3.01 oz Magnum Hops	Pellet	15	Boil	90 min	132.43	41.8%
1.57 oz	Amarillo1.57 oz Amarillo Hops	Pellet	8.6	Boil	0 min		21.8%
1.57 oz	Centennial1.57 oz Centennial Hops	Pellet	10	Boil	0 min		21.8%
1.05 oz	Columbus1.05 oz Columbus Hops	Pellet	15	Boil	0 min		14.6%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.01 oz	Magnum (Pellet)	132.43	41.8%
1.57 oz	Amarillo (Pellet)		21.8%
1.57 oz	Centennial (Pellet)		21.8%
1.05 oz	Columbus (Pellet)		14.6%
7.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.05 each	whirlfloc	Fining	Boil	15 min.
1.05 tsp	yeast nutrient	Other	Boil	15 min.
1.05 oz	5.4 ph stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redwood City, CA (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	13	8	15	37
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation for 21 days at 64°F (18°C).

Secondary fermentation for 100 days at 60°F (16°C).

Forced CO2 to carbonate

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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