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BBC Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

65.5

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	US - Pale 2-Row605 lb Pale 2-Row	37	1.8	69.5%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	5.7%
55 lb	Munich Dark 20L55 lb Munich Dark 20L	34	20	6.3%
55 lb	American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L	35	10	6.3%
55 lb	United Kingdom - Wheat55 lb Wheat	37	2	6.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.7%
870 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops	Pellet	13	First Wort	60 min	16.62	4.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.7	Boil	15 min	4.88	2.9%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	14.5	Boil	10 min	8.15	5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	12.7	Boil	10 min	7.13	5.8%
48 oz	El Dorado48 oz El Dorado Hops	Pellet	14.5	Whirlpool at 206 °F	20 min	15.29	8.7%
48 oz	Mosaic48 oz Mosaic Hops	Pellet	12.7	Whirlpool at 206 °F	20 min	13.39	8.7%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.7	Dry Hop	2 days		31.9%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	14.5	Dry Hop	2 days		31.9%
552 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Magnum (Pellet)	16.62	4.3%
17 oz	Mosaic (Pellet)	25.4	49.3%
16 oz	El Dorado (Pellet)	23.44	46.4%
552 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Gypsum		Water Agt	Mash	0 min.
12 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
cl/so4 - 2/1 Gypsum - 6oz CaCl2 - 12oz
Mash Chemistry and Brewing Water Calculator

Notes

Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv

Otherwise great beer, plan to make 15bbl batch

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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