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Standard Robust Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday July 26th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

37.0

SRM (morey):

26.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	Finland - Pale Ale Malt2.56 kg Pale Ale Malt	36	2	64.9%
0.85 kg	Finland - Munich Malt0.85 kg Munich Malt	36	7	21.5%
0.43 kg	United Kingdom - Dark Crystal 80L0.43 kg Dark Crystal 80L	33	80	10.9%
106.09 g	Finland - Black Malt106.09 g Black Malt	30	526	2.7%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.10 g	Magnum16.1 g Magnum Hops	Pellet	15	Boil	30 min	34.58	53.1%
14.20 g	Fuggles14.2 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.37	46.9%
30.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.10 g	Magnum (Pellet) 16.1 g Magnum (Pellet) Hops	34.58	53.1%
14.20 g	Fuggles (Pellet) 14.2 g Fuggles (Pellet) Hops	2.37	46.9%
30.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
1.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	55	70	90
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/perfect-porter/

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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