Scottish Export--80 Schilling Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish Export--80 Schilling

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.054
1.014
5.3%
20.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 59%
1.88 lb American - Munich - Light 10L1.88 lb Munich - Light 10L 33 10 17.8%
4.38 oz American - Roasted Barley4.38 oz Roasted Barley 33 300 2.6%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 4.4%
7.50 oz American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L 34 40 4.4%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 11.8%
10.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.5 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish Export--80 Schilling" Scottish Export beer recipe by Brewer #59199. All Grain, ABV 5.31%, IBU 20.5, SRM 15.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 21:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top