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Cloud City #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxeBrews
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

285.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	34.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	31.6%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	15.8%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	9.5%
1.30 lb	American - Aromatic Malt1.3 lb Aromatic Malt	35	20	8.2%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	60 min	60.42	5.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	11	Boil	20 min	22.14	5.7%
0.65 oz	Apollo0.65 oz Apollo Hops	Pellet	20	Boil	15 min	21.44	3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.06	5.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	40 min	13.62	2.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	11	Whirlpool at 108 °F	40 min	59.92	22.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	40 min	17.02	5.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	20 min	13.62	2.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	11	Whirlpool at 108 °F	20 min	44.94	17%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	20 min	17.02	5.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	11	Dry Hop	Day 3		17%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		5.7%
17.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	60.42	5.7%
11 oz	Galaxy (Pellet)	127	62.4%
1.65 oz	Apollo (Pellet)	48.68	9.3%
4 oz	Mosaic (Pellet)	49.1	22.8%
17.65 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	5.50 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	77	138	99	0
pH: 5.2 stabilizer (1 tbsp)= added 1.75 Total Water Needed: ~9 gallons Gypsum (CaSO4): 1.5 grams CaCl: 1.5 grams Epsom (MgSO4): 7 grams Canning Salt (NaCl): 7 grams
Mash Chemistry and Brewing Water Calculator

Notes

Mash Temp:
In: 150
Out: 167 (strike water 185-190)

Strike Water: 4.59 Gallons for 15 lbs of grains @ 162F
First runnings: 4.59-1.76 = 2.83 gallons
Sparge Water: ~4.2 gallons

Actual: ~2.3 gallons first runnings. Mash= ~150

Total water: ~9 gallons needed.

Pre-Boil Amount: 7 gal
Boil time: 65 min
Post-Boil Amount: ~5.5

Whirlpool:
Temp: 108
Time: 40 minutes

Yeast Pitch Temp: 70F

Yeast Schedule:
Pitch: Aug 7 @ 12am @ 72F
Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary
Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient)
Day 2: Aug 9 @ 7 am @ 66F (63F ambient)
Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy
Day 4: Aug 11 @ 7 am @ 70F
Day 6: Aug 13 @ 7 am @ 71F
Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan)
Day 8: Aug 15 @ 5 pm @ keg

OG: 1.063-1.065
FG: 1.006 (including starsan suck back)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-22 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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