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Smart Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday July 24th 2018

Strawberry Blonde Ale

by Jojo

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 23

blonde

by aCq12dS

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

20.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	Briess - Pilsen Malt 2-Row6.9 lb Pilsen Malt 2-Row	37	1.2	78.8%
0.35 lb	German - CaraHell0.35 lb CaraHell	34	11	4%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.9%
0.56 lb	Torrified Wheat0.56 lb Torrified Wheat	36	2	6.4%
0.70 lb	German - Spelt Malt0.7 lb Spelt Malt	37	2	8%
8.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tahoma (6.9 AA)1 oz Tahoma (6.9 AA) Hops	Pellet	6.9	Boil	10 min	6.29	25%
1 oz	Tahoma (6.9 AA)1 oz Tahoma (6.9 AA) Hops	Pellet	6.9	Boil	5 min	4.7	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	30 min	9.32	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tahoma (6.9 AA) (Pellet)	10.99	50%
2 oz	Hallertau Hersbrucker (Pellet)	9.32	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 45 degrees for a week, warm up to 68 for three days, dry hop in keg for three days.
Gas and drink

45 degree fermenting over stresses the yeast. makes it sweeter and a somewhat cloudy beer.

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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