Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.71 |
9.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
9.1% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
9.1% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
13.6% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
45.5% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
13.6% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
After sour (48h), bring to boil |
Temperature |
-- |
100 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Peach Puree
|
|
Flavor |
Primary |
5 days |
|
100 g |
Kiwi Puree
|
|
Flavor |
Primary |
5 days |
|
3 each |
Vanilla Pods
|
|
Spice |
Primary |
5 days |
Priming
|
Method: Dextrose
Amount: Circa 200g
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"Kettle Sour - Step 2" Berliner Weisse beer recipe by Amron2. BIAB, ABV 4.99%, IBU 13.71, SRM 4.14, Fermentables: (Pilsen, Wheat, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, Motueka, Nelson Sauvin) Other: (Peach Puree, Kiwi Puree, Vanilla Pods )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 21:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
