Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
Step 1 |
Temperature |
-- |
54 °C |
15 min |
|
|
Step 2 |
Infusion |
-- |
68.3 °C |
60 min |
|
|
Step 3 |
Temperature |
-- |
75.5 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
LALLEMAND - Wildbrew Sour Pitch
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Kettle Sour - Step 1" Berliner Weisse beer recipe by Amron2. BIAB, ABV 4.91%, IBU 0, SRM 4, Fermentables: (Pilsen, Wheat, Rolled Oats) Other: (LALLEMAND - Wildbrew Sour Pitch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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