Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
16.46 |
7.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.72 |
15.4% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
20.43 |
46.2% |
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
15.5 |
Whirlpool
|
10 min |
10.55 |
15.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Newport (Pellet) 1.4999999965689 oz Newport (Pellet) Hops |
|
27.01 |
23.1% |
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
33.15 |
77% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
no sparge |
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Notes
FWH is removed with hot break. utilization is lower than calculated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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