oatmeal stout Beer Recipe | All Grain Oatmeal Stout by nich | Brewer's Friend
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oatmeal stout

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 21st 2018
1.049
1.013
4.7%
23.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 17.54 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.4 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"oatmeal stout" Oatmeal Stout beer recipe by nich. All Grain, ABV 4.74%, IBU 23.94, SRM 35.71, Fermentables: (Maris Otter Pale, Bonlander Munich, Flaked Oats, Victory, Pale Chocolate, Midnight Wheat Malt, Crystal 45L) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 00:08 UTC
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