View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Light Bender

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Adam
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.1%

IBU (tinseth):

74.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	60%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4.4%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	17.8%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	29.65	25%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	25 min	41.22	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.46	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Leaf/Whole)	70.87	75%
1 oz	Willamette (Leaf/Whole)	3.46	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Belgian Chocolate, Bittersweet	Flavor	Boil	25 min.
1.50 oz	unsweetened cocoa nibs	Flavor	Boil	15 min.
2 oz	Coffee Grounds -- Flamout	Flavor	Boil	0 min.
4 oz	Coldbrew	Flavor	Secondary	0 min.
16 oz	Bourbon	Flavor	Secondary	0 min.

Yeast

Wyeast - Belgian Stout 1581

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 packet of safale us-05 too

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Light Bender

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}