Powerkraut 3 Beer Recipe | All Grain German Pils | Brewer's Friend
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Powerkraut 3

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday July 21st 2018
1.046
1.007
5.1%
34.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 49.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 49.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 7.8 Boil 30 min 5.7 3.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.6 Boil 10 min 9.1 14.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 10 min 5.38 7.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 6.6 Whirlpool 10 min 8.99 29.6%
1 oz Perle1 oz Perle Hops Pellet 7.8 Whirlpool 10 min 5.31 14.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 6.6 Dry Hop 3 days 29.6%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

let the wort settle well after chilling to avoid too much spent hops in the fermenter

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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 20:40 UTC
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