Awesome Recipe Beer Recipe | Partial Mash Dunkles Weissbier by Anonymous | Brewer's Friend
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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 20th 2018
1.050
1.012
4.9%
16.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 50%
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 28.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.77 53.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.18 46.9%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
6 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. Partial Mash, ABV 4.88%, IBU 15.95, SRM 18.13, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Chocolate, Flaked Barley) Hops: (Hallertau Mittelfruh, Saaz) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 01:54 UTC
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