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simpd ChadsjuicybitsNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Darren
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

110.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	71.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6%
12 oz	American - Wheat12 oz Wheat	38	1.8	6%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2.5%
201 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.2	First Wort	0 min	37.34	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	10 min	19.75	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.1	Boil	10 min	20.18	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	10 min	17.75	10.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	5 min	5.43	5.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	5 min	5.55	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	5 min	4.88	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	0 min		5.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	0 min		5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	0 min		5.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	37.34	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25.18	31.6%
3 oz	El Dorado (Pellet)	25.73	31.6%
3 oz	Mosaic (Pellet)	22.63	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	strike water 160 deg.	Infusion	--	149 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 8-1 mashed great. lost 1.5 deg over 45 min.
1.048 OG
1.010 FG 4.99% ABV
kegged 8-13 tastes a little dry. probably should have used
wyeast Londaon Ale III 1318.
forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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