Vanilla Chimney Cake Pastry Porter Beer Recipe | BIAB American Porter | Brewer's Friend

Vanilla Chimney Cake Pastry Porter

294 calories 30.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Wednesday July 18th 2018
1.063
1.016
6.1%
28.1
39.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 78.6%
400 g Simpsons - Brown Malt400 g Brown Malt 32 187.93 5.7%
300 g German - CaraRye300 g CaraRye 34 67 4.3%
300 g Weyermann - Carafa I300 g Carafa I 32 340 4.3%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.3%
200 g Dingemans - Special B200 g Special B 33.1 125 2.9%
7,000 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.95 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.11 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
50 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 70 min
Sparge 78 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Chimney Cake Flavor Boil 10 min.
40 g Oak Cubes Medium Toast Flavor Secondary 14 days
3 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vanilla Chimney Cake Pastry Porter" American Porter beer recipe by Magician. BIAB, ABV 6.11%, IBU 28.07, SRM 39.46, Fermentables: (Finest Maris Otter, Brown Malt, CaraRye, Carafa I, Chocolate, Special B) Hops: (Chinook (13 AA), Fuggles) Other: (Vanilla Chimney Cake, Oak Cubes Medium Toast, Vanilla Bean)
Recipe Photos
139729404-3728318470595706-7914172334760364007-n.jpg 159497964-3872275852866633-5197285182260139569-n.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:43 UTC
NEW Water Requirements:
Vanilla Chimney Cake Pastry Porter
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Chimney Cake Pastry Porter
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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