Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.83 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 gal |
Rest #1 |
Infusion |
-- |
156 °F |
30 min |
|
9 qt |
Pull mash for Decoction |
Decoction |
-- |
156 °F |
10 min |
|
9 qt |
Bring to 165 and hold |
Decoction |
-- |
165 °F |
10 min |
|
9 qt |
Bring to boil |
Decoction |
-- |
212 °F |
20 min |
|
|
Rest #2 |
Temperature |
-- |
165 °F |
20 min |
"Old Goat" Doppelbock beer recipe by raiderrob67. BIAB, ABV 8.1%, IBU 21.83, SRM 14.93, Fermentables: (Munich - Light 10L, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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