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TBD (Don't Try This At Home)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Sefcik and Jeff Rooks
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

142.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.3%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	First Wort	0 min	65.04	11.5%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Boil	0 min		11.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	0 min	29.11	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	14.98	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 210 °F	0 min	20.43	7.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 210 °F	0 min	12.8	7.7%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	0 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		7.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	77.84	46.1%
3 oz	Galaxy (Pellet)	29.11	23%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	15.4%
2 oz	Azacca (Pellet)	20.43	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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