Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.6 |
Boil
|
90 min |
40.03 |
20% |
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
17.88 |
20% |
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
13.74 |
20% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
12.1 |
Boil
|
15 min |
16.52 |
20% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
12.1 |
Boil
|
5 min |
6.64 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
40.03 |
20% |
|
2 oz |
Perle (Leaf/Whole) 1.9999999954251 oz Perle (Leaf/Whole) Hops |
|
31.62 |
40% |
|
2 oz |
Azacca (Leaf/Whole) 1.9999999954251 oz Azacca (Leaf/Whole) Hops |
|
23.16 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
60 min |
|
|
|
-- |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
"Alebama Red Clay" American Strong Ale beer recipe by Brewer #182239. All Grain, ABV 9.53%, IBU 94.81, SRM 14.82, Fermentables: (Maris Otter Pale, CaraRed, Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Simcoe, Perle, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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