Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
19.05 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.2 |
Boil
|
20 min |
3.17 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.2 |
Whirlpool
|
0 min |
2.18 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Whole Mash |
Decoction |
-- |
150 °F |
30 min |
|
2 gal |
40% of Mash |
Decoction |
-- |
160 °F |
15 min |
|
0.5 gal |
Boil same 40% |
Decoction |
-- |
212 °F |
20 min |
|
3 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
"Heorot's Hammer" Märzen beer recipe by John Palmer, How to Brew, 4th Ed., pg. 425, and I. All Grain, ABV 5.88%, IBU 24.39, SRM 15.75, Fermentables: (Pilsner, Munich Light, Vienna, CaraAroma, Carapils) Hops: (Mount Hood, Domestic Hallertau) Other: (Irish Moss, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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