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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: No Man’s Land
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday July 16th 2018

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

47.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	72.6%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	8.89	2.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	5.1	2.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.9	2.6%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.27	5.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.94	5.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min	8.85	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	8.51	10.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	4.9	10.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		25.6%
2.50 oz	Huell Melon2.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	6 days		25.6%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	26.24	46.2%
1.25 oz	Chinook (Pellet)	13.95	12.9%
4 oz	Huell Melon (Pellet)	7.17	41%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3/4 cup

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp CaCl 0.25 tsp Gypsum Yeast nutrient @ 10 min Mash grain w 5.5 gal distilled water. Sparge w 1.5 gal
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 7/27/18

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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