American Pale Ale Beer Recipe | Partial Mash American Pale Ale by mjacobs | Brewer's Friend
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American Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 16th 2018
1.054
1.012
5.5%
38.6
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 52.1%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 10.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.2%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 16.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 14.2 Boil 60 min 26.06 11.1%
15 g centennial15 g centennial Hops Pellet 10.8 Boil 10 min 5.39 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.15 13.9%
50 g Citra50 g Citra Hops Pellet 13.1 Boil 0 min 27.8%
20 g centennial20 g centennial Hops Pellet 10.8 Boil 0 min 11.1%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 5 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale" American Pale Ale beer recipe by mjacobs. Partial Mash, ABV 5.45%, IBU 38.61, SRM 6.26, Fermentables: (Pale Ale, Caramel / Crystal 15L, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light, Acidulated Malt) Hops: (Simcoe, centennial, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 11:23 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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