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04B - Festbier (vienna+munich)

Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 132 calories (Per 250ml)
Carbs: 12 g (Per 250ml)

Created: Sunday July 15th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.6

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	German - Pilsner3400 g Pilsner	38	1.6	52.3%
2,300 g	German - Vienna2300 g Vienna	37	4	35.4%
800 g	German - Munich Light800 g Munich Light	37	6	12.3%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	10.5	First Wort	0 min	18.36	25%
60 g	Saphir60 g Saphir Hops	Pellet	4.25	Boil	5 min	5.26	75%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	18.36	25%
60 g	Saphir (Pellet) 60 g Saphir (Pellet) Hops	5.26	75%
80 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 21:11 UTC
Snapshot Created: 2018-07-15 21:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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