Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.84 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
27.84 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
3 gal + 6 cups @ 159°F |
Infusion |
-- |
149 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
- High 50s in tub for day 1, steadily increase for 3 days to room temp
- Carb at 2.0 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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