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Bohemian Pilsner

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JWR
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday July 13th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

14.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	New Zealand - Pilsner Malt3.83 kg Pilsner Malt	37.3	1.93	84.5%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	11%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops	Leaf/Whole	5.2	First Wort	0 min	7.12	40%
5 g	Pacifica5 g Pacifica Hops	Leaf/Whole	5.1	Boil	40 min	3.01	20%
5 g	Pacifica5 g Pacifica Hops	Leaf/Whole	5.1	Boil	1 min	1.88	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	1 min	2.84	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacifica (Leaf/Whole) 10 g Pacifica (Leaf/Whole) Hops	7.12	40%
10 g	Pacifica (Leaf/Whole) 10 g Pacifica (Leaf/Whole) Hops	4.89	40%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.84	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		--	--	62 °C	40 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish moss		Fining	Boil	1 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 gram Gypsum 9.5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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