Cream Ale Beer Recipe | All Grain Cream Ale by Pumpkin Hill | Brewer's Friend

Cream Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pumpkinhill
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 12th 2018
1.056
1.011
6.0%
21.0
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 72.2%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 3.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.90 lb Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 12.58 Boil 60 min 14.54 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.39 Boil 15 min 6.11 27.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Whirlpool 3 min 0.31 55.6%
1.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Alpha/Beta Saccharification Rest Temperature -- 148 °F 60 min
4.3 gal Mash Out Temperature -- 167 °F 10 min
3.6 gal Fly Sparge Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.66 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic Acid (Mash) Water Agt Mash 1 min.
0.30 oz Lactic Acid (Sparge) Water Agt Other 20 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Pumpkinhill. All Grain, ABV 6.03%, IBU 20.96, SRM 4.44, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Corn, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Galena, Cascade) Other: (Lactic Acid (Mash), Lactic Acid (Sparge), Irish Moss)
Recipe Picture
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 22:44 UTC
NEW Water Requirements:
Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information