Knobgoblin Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Knobgoblin

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 10th 2018
1.046
1.012
4.5%
43.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87.1%
70 g United Kingdom - Crystal 140L70 g Crystal 140L 33 140 1.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.2%
170 g United Kingdom - Black Patent170 g Black Patent 27 525 3.7%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.4%
4,590 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Pellet 12.45 Boil 60 min 35.36 36.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.66 39.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 23.8%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Knobgoblin" British Brown Ale beer recipe by DAVID Greer. All Grain, ABV 4.53%, IBU 43.02, SRM 23.35, Fermentables: (Pale 2-Row, Crystal 140L, Chocolate, Black Patent, Carapils (Dextrine Malt)) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 09:13 UTC
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