Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
14.11 |
70.2% |
8.50 g |
Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.45 |
29.8% |
28.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Strike temp: __________ |
Infusion |
-- |
152 °F |
60 min |
3.9 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.57 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
RO water (Bru'N Water)
"Pils" German Pils beer recipe by Brewer #140930. All Grain, ABV 4.88%, IBU 19.56, SRM 4.28, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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