Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
19.7 |
First Wort
|
0 min |
23.29 |
4.8% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
13.71 |
4.8% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
12.46 |
4.8% |
|
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
11.6 |
Whirlpool at 95 °C
|
15 min |
14.5 |
14.3% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
19.7 |
Whirlpool at 95 °C
|
15 min |
24.63 |
14.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
4.7 |
Dry Hop
|
4 days |
|
28.6% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
19.7 |
Dry Hop
|
4 days |
|
28.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65.5 °C |
90 min |
|
4 L |
|
Sparge |
-- |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
4.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Tokyo tap water. Only have calcium chloride and gypsum to work with. The amounts used are obviously dependent on my water volumes (18L) etc. Only added salts to mash water.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VQBXXLG |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Stocked up too many leftovers in my freezer, rather than throw them away, I thought I'd make a possibly stale and mostly like "meh" IPA.
Leftovers to be consumed:
- 250g Crystal C15
- 50g Vic Secret
- 30g Cascade
- 25g CTZ
Acidulated was to adjust pH to ~5.35 (predicted, didn't measure)
Taste tests
After 3 weeks, I can't decide if its too bitter, too grassy, or just not malty enough. Probably a bit of all three. Want to dial back the sulfate stuff next time, this was first try at that. Would like a bit malty taste next time too.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 11:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
