Orange Wheat Beer Beer Recipe | All Grain California Common Beer by Chris Warburton | Brewer's Friend
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Orange Wheat Beer

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday August 26th 2013
1.066
1.019
6.3%
12.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.9%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 46.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.3%
6.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 12.47 100%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Initial Mash Infusion -- 65 °C 90 min
22.5 L Sparge Fly Sparge -- 65 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Sweet Orange Peel Flavor Boil 10 min.
50 g Dried Bitter Orange Peel Flavor Boil 10 min.
20 g Cracked Coriander Seed Spice Boil 10 min.
1 tsp Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No Treatment - Tap Water
Mash Chemistry and Brewing Water Calculator
 
Notes

3 Tier Gravity fed system using cool boxes for HLT and Mash plus 36L tapped Stainless Steel pan for boiler.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-26 11:31 UTC
Other Brewers Who Brewed This Recipe:
Sean110
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