Babylon Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend

Babylon

148 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 8th 2018
1.049
1.008
5.3%
42.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 100%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 90 min 16.94 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 7.23 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.09 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.35 12.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 20 min 9.59 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.44 12.5%
20 g saaz20 g saaz Hops Leaf/Whole 3.5 Boil 5 min 1.35 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 12.5%
160 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Babylon" Bohemian Pilsener beer recipe by Me. BIAB, ABV 5.32%, IBU 42, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Perle, Saaz, Hallertau Mittelfruh, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 13:24 UTC
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