Best Bitter Beer Recipe | BIAB Best Bitter by brunobechara | Brewer's Friend
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Best Bitter

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 13.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno Bechara
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 6th 2018
1.048
1.012
4.7%
33.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg United Kingdom - Maris Otter Pale1.07 kg Maris Otter Pale 38 3.75 43.3%
0.93 kg Belgian - Pale Ale0.93 kg Pale Ale 38 3.4 37.7%
0.47 kg German - CaraMunich II0.47 kg CaraMunich II 34 46 19%
2.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.67 g Target10.67 g Target Hops Pellet 11.5 First Wort 60 min 26.87 28.6%
13.33 g Fuggles13.33 g Fuggles Hops Pellet 4.5 Boil 15 min 6.52 35.7%
13.33 g Fuggles13.33 g Fuggles Hops Pellet 4.5 Boil 0 min 35.7%
37.33 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Best Bitter beer recipe by Bruno Bechara. BIAB, ABV 4.72%, IBU 33.39, SRM 11.66, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 20:35 UTC
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