Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.60 g |
Amarillo14.6 g Amarillo Hops |
|
Pellet |
9.1 |
Whirlpool at 70 °C
|
60 min |
10.22 |
8.8% |
|
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
60 min |
13 |
7.9% |
|
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 70 °C
|
60 min |
11.5 |
7.9% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
10 days |
|
9.1% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
6% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
10 days |
|
6% |
|
35.80 g |
Amarillo35.8 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
4 days |
|
21.6% |
|
27 g |
El Dorado27 g El Dorado Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
16.3% |
|
27 g |
Mosaic27 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
16.3% |
|
165.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
80 min |
|
7 L |
Dunk |
Sparge |
-- |
70 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"New England IPA v1" Specialty IPA: New England IPA beer recipe by Makku. BIAB, ABV 7.32%, IBU 34.72, SRM 5.89, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Hops: (Amarillo, El Dorado, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 07:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
