Vienna 2 Beer Recipe | All Grain International Amber Lager by braunbp | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna 2

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday July 4th 2018
1.046
1.007
5.0%
29.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 45%
9 lb American - Pilsner9 lb Pilsner 37 1.8 45%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 26.31 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.85 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt strike 163 Infusion -- 152 °F 75 min
12 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 Teaspoons Gypsum
1.5 Teaspoons Calcium Chloride
.5 Teaspoons of Lactic I think

1 Teaspoon Lactic in Sparge Water

Water calculator was acting up so don't have good report
Mash Chemistry and Brewing Water Calculator
"Vienna 2" International Amber Lager beer recipe by braunbp. All Grain, ABV 5.03%, IBU 29.16, SRM 10.3, Fermentables: (Vienna, Pilsner, Carapils (Dextrine Malt), CaraAroma) Hops: (Domestic Hallertau, Saaz)
Recipe Picture
Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top