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Semi-homegrown Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 25th 2013

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

48.8

SRM (mosher):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Magnum0.625 oz Magnum Hops	Pellet	13.8	Boil	90 min	35.83	18.5%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	7	Boil	10 min	7.39	22.2%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	7	Boil	5 min	4.93	29.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	1 min	0.64	29.6%
3.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Magnum (Pellet)	35.83	18.5%
0.75 oz	Sterling (Pellet)	7.39	22.2%
1 oz	Sterling (Leaf/Whole)	4.93	29.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.64	29.6%
3.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	148 °F	120 min
10 qt		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
1 each	Clarity Ferm		Fining	Primary	14 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	48 - 59 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	13	10	45	58	0
Start with Chicago tap water. Mash: Add 1/4 tsp gypsum, 1/4 tsp CaCl and 1 tsp lactic acid. Strike water temp of 155F for a mash temp of 148F. Sparge: Add 1/8 tsp gypsum, 1/8 tsp CaCl and 3/8 tsp lactic acid. Water temp of 177F for a sparge at 168F.
Mash Chemistry and Brewing Water Calculator

Notes

I got 1.75 ounces of dried sterling hops off my second year plant. These were used in the 10 minute and 5 minute additions to this beer.

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2013-08-31 17:52 UTC
Snapshot Created: 2013-08-25 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Semi-homegrown Pilsner

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