View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dick&Ed's
Calories: 172.6 (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday July 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 50°F

OG: 1.052
Attenuation: 70.22%

Calories: 172.6 / 12oz
Carbs: 19.3 g / 12oz

Readings: 0

Device Filter

Jul 05, 2018 ^to Jul 15, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	31.6%
2 lb	American - Vienna2 lb Vienna	35	4	21.1%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	21.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	21.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.9	Boil	60 min	17.28	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.37	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	17.28	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.37	25%
1 oz	Hersbrucker (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	protein rest	Temperature	--	120 °F	20 min
	Sac	Temperature	--	153 °F	30 min
	mash out	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	7	22	32	47	72
Mash Chemistry and Brewing Water Calculator

Notes

7.5 gallons for BIAB

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-04 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Mexican Lager

Jul 05, 2018 to Jul 15, 2018

Jul 05, 2018 ^to Jul 15, 2018