coconut stout Beer Recipe | BIAB Sweet Stout by dadoxx | Brewer's Friend

coconut stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dadoxx
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.049
1.012
4.7%
21.8
37.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 40.8%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 40.8%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 2.4%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 5.7%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 4.1%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 4.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Leaf/Whole 13.5 Boil 60 min 11.92 28.6%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 15 min 9.88 71.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
400 g Toasted Coconut Flavor Boil 15 min.
500 g lactose Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 251.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coconut stout" Sweet Stout beer recipe by dadoxx. BIAB, ABV 4.74%, IBU 21.8, SRM 37.36, Fermentables: (Pilsner, Pale Ale, Roasted Barley, Special B, Carafa Special Type III, Light Chocolate Malt, Flaked Oats) Hops: (German Magnum, Perle) Other: (irish moss, Toasted Coconut, lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 13:46 UTC
NEW Water Requirements:
coconut stout
Equipment Profile Used

System Default

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Water Requirements:
coconut stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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