Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
560 g |
Willamette560 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.71 |
100% |
|
560 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
560 g |
Willamette (Pellet) 560 g Willamette (Pellet) Hops |
|
20.71 |
100% |
|
560 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
66 °C |
60 min |
|
120 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"stout" Imperial Stout beer recipe by dltkdals. All Grain, ABV 8.53%, IBU 20.71, SRM 50, Fermentables: (Munich Light, Chocolate Wheat, CaraRed, Carafa III, CaraAroma, Lactose (Milk Sugar), Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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