RyePA Beer Recipe | BIAB American IPA by Da bubs | Brewer's Friend

RyePA

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 2nd 2018
1.061
1.015
6.0%
52.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.6 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.46 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 20.8 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 15 min 9.53 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RyePA" American IPA beer recipe by Da bubs. BIAB, ABV 6.02%, IBU 52.4, SRM 4.33, Fermentables: (Pale 2-Row, Rye, Flaked Rye) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 21:03 UTC
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