My 1st NEIPA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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My 1st NEIPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 2nd 2018
1.054
1.013
5.3%
40.3
7.5
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Extra Light2.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 65.8%
0.50 kg Liquid Malt Extract - Extra Light0.5 kg Liquid Malt Extract - Extra Light 37 2.5 13.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 8 min 12.94 15.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 8 min 9.98 15.2%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil 30 min 17.37 9.1%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 15.2%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Dry Hop 3 days 9.1%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Boil 0 min 15.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"My 1st NEIPA" American Pale Ale beer recipe by Mike. Extract, ABV 5.27%, IBU 40.29, SRM 7.48, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Medium Crystal Malt) Hops: (Galaxy, Citra, Southern Cross)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 09:18 UTC
NEW Water Requirements:
My 1st NEIPA
Equipment Profile Used

System Default

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Water Requirements:
My 1st NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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