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Special Bitter 2.2.2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 2nd 2018

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

49.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	36.8	3.5	85.8%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	5.7%
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.9%
2.25 oz	German - Acidulated Malt2.25 oz Acidulated Malt	27	3.4	1.6%
8.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.6	14.3%
1 oz	helga1 oz helga Hops	Pellet	6.2	Boil	20 min	14.32	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	5.2	14.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	1 min	1.11	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.6	14.3%
1 oz	helga (Pellet)	14.32	28.6%
2 oz	Fuggles (Pellet)	6.31	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	strike at 162 degrees	Infusion	--	150 °F	60 min
4.25 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
8 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	3	7	112	171	0
100% distilled water, bitter range of mineral additions
Mash Chemistry and Brewing Water Calculator

Notes

1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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