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4Gs Blonde & Berry Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday July 1st 2018

Ekuanot Smash

by Nik Volkert

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

35.0

SRM (morey):

4.0

Mash pH

6.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	88.2%
1 lb	Viking - Caramel 30 Malt1 lb Caramel 30 Malt	34	11.8	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	21.89	23.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	13.11	23.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	15.7	Dry Hop	4 days		11.8%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	14.5	Dry Hop	4 days		41.2%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	35	47%
1 oz	Centennial (Pellet)		11.8%
3.50 oz	Centennial (Pellet)		41.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.95 gal	Strike	162 °F	154 °F	60 min
5 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
2 oz	Silicon Oxide		Fining	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	14	31	39	325
Mash Chemistry and Brewing Water Calculator

Notes

1/2 of the batch will be dry hopped. 1/2 will be dosed when crashed with 3# pureed frozen berries from Costco.

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Blonde & Berry Blonde

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