IPA X Beer Recipe | BIAB American IPA by panajana | Brewer's Friend

IPA X

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday July 1st 2018
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 53

1.062
1.012
6.6%
49.7
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - United Kingdom - Finest Lager Malt5 kg United Kingdom - Finest Lager Malt 35.74 2.2 75.8%
1.50 kg Simpsons - United Kingdom - Best Pale Ale1.5 kg United Kingdom - Best Pale Ale 37.5 2 22.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.5%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 15 Boil 60 min 38.75 13%
50 g Amarillo50 g Amarillo Hops Pellet 6.8 Boil 5 min 5.84 21.7%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 5 min 5.15 10.9%
100 g Amarillo100 g Amarillo Hops Pellet 6.8 Dry Hop 2 days 43.5%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 2 days 10.9%
230 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

FG 1011
ABV 6.93%

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 20:39 UTC
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