Citra smash Beer Recipe | BIAB American Pale Ale by Da bubs | Brewer's Friend

Citra smash

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 30th 2018
1.061
1.014
6.1%
47.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 18.17 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.96 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 210 °F 20 min 14.98 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 148 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4Oz tabe sugar       CO2 Level: 2.4 Volumes
"Citra smash" American Pale Ale beer recipe by Da bubs. BIAB, ABV 6.14%, IBU 47.11, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-30 16:34 UTC
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