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Sand Hill Slumlord

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Castleman Brewery
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

41.5

SRM (morey):

9.2

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	67.1%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
32 oz	United Kingdom - Golden Promise32 oz Golden Promise	37	3	22.4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.7%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2.8%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Aroma	10 min	6.85	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	28.79	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	20 min	5.81	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	6.85	50%
2 oz	East Kent Goldings (Pellet)	34.6	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Other	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Basic TT Landlord Clone experiment

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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