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Wheaty

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Friday June 29th 2018

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.4%

IBU (tinseth):

12.4

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	50%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	37	2	50%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	60 min	9.02	57.1%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.36	42.9%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Hersbrucker (Pellet)		12.38	100%
14 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Don't add sugar as specified - this is listed as a substitute for pomegranate molasses.

According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness.
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8

250ml of Pomegranate molasses added in primary fermentation after 4 days.

Bottle 14 days after boil.

Bottle condition for 14 days.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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