Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Jarrylo18 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
30 min |
8.94 |
23.1% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
6.55 |
38.5% |
|
18 g |
Sorachi Ace18 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
10 min |
2.87 |
23.1% |
|
12 g |
Jarrylo12 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
5 min |
1.55 |
15.4% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-71556
Notes
Lemon peel (90g) added at t5.
Lemon Peel added at secondary fermentation.
Split FVs. 25 - A20 Citrus. 25 2 packs S05.
Citrus much fruitier. SO5 much more conventional.
35g lemon peel added after one week of fermentation. Trub dropped from both at this stage also. Left on peel for 6 days (that’s the plan).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 11:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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