Pralines & Dyck Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend

Pralines & Dyck

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 29th 2018
1.053
1.013
5.3%
40.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 89.4%
1 lb American - Victory1 lb Victory 34 28 8.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
11.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz summit0.5 oz summit Hops Pellet 13.5 Boil 30 min 18.71 11.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.19 44.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.38 44.4%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pralines & Dyck" Extra Special/Strong Bitter (ESB) beer recipe by Bravado. All Grain, ABV 5.26%, IBU 40.28, SRM 10.52, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Chocolate) Hops: (summit, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 04:13 UTC
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