Czech Yourself Pilsner Lager 2 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Czech Yourself Pilsner Lager 2

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 28th 2018
1.052
1.009
5.7%
31.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 53.3%
3 lb American - Vienna3 lb American - Vienna 35 4 13.3%
4.50 lb Flaked Rice4.5 lb Flaked Rice 40 0.5 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.4%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 8.9%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 16.3 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.35 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 6.58 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Yourself Pilsner Lager 2" Bohemian Pilsener beer recipe by Dickie's Brewery. All Grain, ABV 5.66%, IBU 31.22, SRM 5.76, Fermentables: (Pilsner, American - Vienna, Flaked Rice, Acidulated Malt, American - White Wheat) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 18:42 UTC
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Brewer profile picture
Dickie's Brewery 03/25/2019 at 12:09pm
Thermostat shit the bed and nearly wasted the entire grain bill. after cutting back the fermentable yield i ended up with just over 6 gallons of wort with an OG of 1.07. so while this won't be true to the style of beer, i'm looking forward to seeing how it turns out. placed in temp controlled freezer at 50 degrees for one week, will bring to diacetyl rest for 3 days, and back to the freezer for 28 days at 35 degrees. May 1, i'll update.


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