Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
17 |
Boil
|
60 min |
16.34 |
28.6% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
10 min |
1.98 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
-- |
62 °C |
80 min |
|
25 L |
|
Sparge |
-- |
68 °C |
15 min |
|
25 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Red Shepherds Amber Lager" International Amber Lager beer recipe by Lumberjack. All Grain, ABV 5.09%, IBU 18.32, SRM 13.67, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Shepherds Delight Malt, Red X, CaraAroma) Hops: (Moutere, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 06:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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