Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.44 |
40% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
13.09 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
26.7% |
|
150 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
33.53 |
100% |
|
150 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Ålberg CZ Pils 2. verson" Czech Pale Lager beer recipe by Jan Torstein. All Grain, ABV 4.81%, IBU 33.53, SRM 3.42, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-14 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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